Casablanca, since 1988

Mahia La Gazelle, the mahia of J Bensimon & Fils: Moroccan authenticityin every glass.

A family distillery for three generations, with a craft born in Morocco.

Two houses, six flavours.

The timeless mahia and the new ARGAZEL generation.

7 distillations for Mahia La Gazelle

A family passionate about the art of distillation, devoted to the traditions of the Moroccan terroir.
Mahia La Gazelle, made from figs of the Moroccan terroir and subtly scented with aniseed.
Each distillation carried out with patience and precision, true to ancestral methods.

Well chilled
Mahia La Gazelle Nature is kept in the freezer: it does not freeze, and is best enjoyed ice-cold.
On ice
With ice, Mahia Réglisse « Aksous » takes on a light, cloudy white tint: it is then ready to enjoy.
In a cocktail
In cocktails, Mahia Nature pairs with fruit juices: pineapple, orange, grapefruit or other citrus.

Distributors, importers, hotels, restaurants, bars and wine merchants: let’s talk about your project, in Morocco and abroad.

@mahialagazelleOur products, our serving rituals and behind the scenes at the distillery, on Instagram.