Our story
A family house, born in Casablanca in 1988.
A family passionate about the art of distillation, and devoted to the traditions of the Moroccan terroir.
Our history
1988
Casablanca
The story of J Bensimon & Fils began in 1988 in Casablanca, driven by a family passionate about the art of distillation and devoted to the traditions of the Moroccan terroir.
From the start
Ancestral recipes
The distillery is dedicated to crafting authentic spirits, inspired by ancestral recipes and made with carefully selected ingredients.
From father to son
Three generations
For more than 30 years, the house has carried on this family craft, combining respect for artisanal methods with a demand for quality. Each distillation is carried out with patience and precision.
Today
Two traditions meet
The house keeps this heritage alive for today’s connoisseurs, in search of authenticity and innovation. With ARGAZEL, whose name is a blend of Arak and La Gazelle, it brings two traditions together.
The craft of mahia, with precision.
A mahia distilled seven times, true to ancestral methods. Here is how the house works.
Selected ingredients
The house’s spirits are made with carefully selected ingredients, in the tradition of the Moroccan terroir.
Figs and aniseed
Mahia La Gazelle is made from figs of the Moroccan terroir, and subtly scented with aniseed.
Seven distillations
Mahia La Gazelle is distilled seven times, true to ancestral methods.
Patience and precision
Each distillation is carried out with patience and precision, to preserve the full aromatic richness of the ingredients.
Artisanal, never set in stone.
Spirits that celebrate tradition, made for today’s connoisseurs, in search of authenticity and innovation.
Discover our products