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Figgy Sparkler in a flute, slice of fig on the rim, fresh figs at the foot of the glass

CocktailFiggy Sparkler

A nod to figs, under the bubbles.

Ingredients

  • Mahia4.5 cl
  • Lemon juice3 cl
  • Simple syrup1.5 cl
  • Champagne or sparkling wine

Doses in centilitres, from the house’s cocktail booklet. Photo and ingredient visuals for illustration only.

Discover Mahia La Gazelle NatureThe ten cocktails

The Figgy Sparkler

The Figgy Sparkler is a nod to figs, under the bubbles. It combines 4.5 cl of Mahia, 3 cl of lemon juice and 1.5 cl of simple syrup, topped with champagne or sparkling wine.

For its cocktails, the house recommends Mahia La Gazelle Nature: an eau-de-vie distilled seven times, exclusively from the finest figs, whose aroma comes from distilled aniseed spirits. Prepared according to ancestral Judeo-Berber traditions, it reveals its full aromatic richness in cocktails, with fruit juices and citrus.

Alcohol abuse is dangerous for your health. Please drink responsibly.