CocktailMahia Fizz

Sparkling and rosy, the Mahia Fizz combines 4 cl of Mahia and 2 cl of grenadine syrup, topped up with sparkling water and garnished with a slice of orange. A short, colourful recipe from the house’s cocktail booklet.

For its cocktails, the house recommends Mahia La Gazelle Nature: an eau-de-vie distilled seven times, exclusively from the finest figs, whose aroma comes from distilled aniseed spirits. Prepared according to ancestral Judeo-Berber traditions, it reveals its full aromatic richness in cocktails, with fruit juices and citrus.