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Orange Mahia Tropical in a cut-crystal glass, crushed ice, lime on the table

CocktailMahia Tropical

Pineapple and lime, over crushed ice.

Ingredients

  • Mahia5 cl
  • Pineapple juice4 cl
  • Lime juice2 cl
  • Cane sugar syrup2 cl
  • Crushed ice

Doses in centilitres, from the house’s cocktail booklet. Photo and ingredient visuals for illustration only.

Discover Mahia La Gazelle NatureThe ten cocktails

The Mahia Tropical

The Mahia Tropical combines 5 cl of Mahia, 4 cl of pineapple juice, 2 cl of lime juice and 2 cl of cane sugar syrup, served over crushed ice. Pineapple and lime, for a fruity mahia cocktail.

For its cocktails, the house recommends Mahia La Gazelle Nature: an eau-de-vie distilled seven times, exclusively from the finest figs, whose aroma comes from distilled aniseed spirits. Prepared according to ancestral Judeo-Berber traditions, it reveals its full aromatic richness in cocktails, with fruit juices and citrus.

Alcohol abuse is dangerous for your health. Please drink responsibly.