Pale green Sahara Cooler in a cut-crystal glass, a leaf in the glass

CocktailSahara Cooler

Green tea and honey, well chilled.

Ingredients

  • Mahia6 cl
  • Chilled green tea9 cl
  • Honey syrup3 cl
  • A lemon twist

Doses in centilitres, from the house’s cocktail booklet. Photo and ingredient visuals for illustration only.

The Sahara Cooler

Well chilled, the Sahara Cooler combines 6 cl of Mahia, 9 cl of chilled green tea and 3 cl of honey syrup, with a lemon twist. Green tea and honey, for a long drink built around the mahia.

For its cocktails, the house recommends Mahia La Gazelle Nature: an eau-de-vie distilled seven times, exclusively from the finest figs, whose aroma comes from distilled aniseed spirits. Prepared according to ancestral Judeo-Berber traditions, it reveals its full aromatic richness in cocktails, with fruit juices and citrus.

Alcohol abuse is dangerous for your health. Please drink responsibly.