CocktailSunset in Marrakech

The Sunset in Marrakech evokes the colours of an evening over Marrakech. The recipe: 6 cl of Mahia, 3 cl of blood orange juice, 1.5 cl of lemon juice and 0.75 cl of agave syrup, with an orange wheel to garnish.

For its cocktails, the house recommends Mahia La Gazelle Nature: an eau-de-vie distilled seven times, exclusively from the finest figs, whose aroma comes from distilled aniseed spirits. Prepared according to ancestral Judeo-Berber traditions, it reveals its full aromatic richness in cocktails, with fruit juices and citrus.